Pine kernel corn is a nutritious and crunchy food that is loved by the general public. It can not only be used as a snack, but also as a staple food, is a delicious and healthy food. Here are a few delicious ways to make you fall in love with pine nut corn.
Pine Nut Corn Fried Rice
Materials: rice, corn, pine nuts, eggs, salt, oil, scallions, soy sauce, cooking wine.
Steps:
1. Crumble the rice with your hands and set aside in a bowl.
2. Cut the corn into small pieces and fry the pine nuts and set aside.
3. Beat the eggs, add salt and oil and mix well.
4. Pour oil into the pan, add chopped scallions and pop.
5. Pour in the egg mixture, scramble.
6. Add corn and rice, stir fry evenly.
7. Add soy sauce and cooking wine, stir fry evenly.
8. Finally, add the fried pine nuts, stir-fry evenly.
Pine Nut Corn Salad
Ingredients: corn, pine nuts, onions, green peppers, cucumbers, olive oil, salt, lemon juice.
Steps:
1. Boil the corn and soak in ice water to cool.
2. Cut the onion, green pepper and cucumber into small pieces and set aside.
3. Sauté pine nuts and set aside.
4. Put the corn, onion, green pepper and cucumber in a bowl, add salt, olive oil and lemon juice and mix well.
5. Finally, add the sauteed pine nuts and mix well.
Pine Nut Corn Glutinous Rice Dumplings
Ingredients: glutinous rice flour, corn, pine nuts, sugar, water.
Steps:
1. Mix glutinous rice flour and water to form a dough, knead well and set aside.
2. Boil the corn, cut into small pieces and set aside.
3. Stir fry the pine nuts and set aside.
4. Divide the dough into small pieces and roll into balls.
5. Flatten the glutinous rice ball with your hands, put in the corn and pine nuts, add appropriate amount of sugar.
6. Pinch the glutinous rice ball into a ball shape and put it into a pot to steam for 15 minutes.
End
These are the delicious ways to make you fall in love with pine nut corn. Whether it is pine kernel corn fried rice, pine kernel corn salad or pine kernel corn sticky rice ball, all of them are delicious and nutritious food. We hope you can enjoy the goodness of life while savoring the food.