Main ingredients; Pork belly 800g, sweet potato powder 1 00g, rapeseed oil 800ml, egg1piece.

Accessories; 20 grams of pepper and 5 grams of salt.

1, pork belly washed and prepared, and then cut into pieces.

2. Cut the pork belly, add pepper powder and chopped pepper, and the chopped pepper will be smashed out by itself with a garlic crusher. It will not be too fine and will be more delicious.

3. Add an egg, sweet potato starch and some salt.

4. Push hard with your hands. Grasp it evenly, so that each piece can be covered with starch, and it is okay to dry it a little bit, not too thin, otherwise the starch will not be hung.

5. Inject rapeseed oil into the pot.

6. At this time, we can throw a piece down to try the oil temperature, and the oil temperature that will roll immediately is just right.

7. Then quickly wrap the starch with chopsticks one by one and throw it into the frying pan for frying. If the heat is too high, turn it down immediately.

8, fried for about seven or eight minutes, the color is almost the same, you can fish it out.

9. Finished product drawing of Sichuan sweet potato powder fried crispy meat.