carp

Article 1

condiments

oil

Proper amount

salt

Proper amount

energy

Proper amount

refined sugar

Proper amount

verdant

Proper amount

step

1. Wash the squid, scrape a few knives on the back of the fish, drain the water, evenly sprinkle salt on the fish, and put two slices of ginger in the stomach (less salt).

2. Heat the oil pan and add the ginger and onion to stir fry.

3. Add carp and fry on both sides.

4. Add appropriate amount of water, sprinkle appropriate amount of sugar, and boil for about 15 minutes.

5. Add the onion until the soup thickens and turns white.

6. Season the pot. At this time, there is basically no need to add materials, soy sauce or chicken essence. If it is not salty enough, add some salt.

skill

1. Less salt should be put in milk.

When cooking fish, shrimp and other aquatic products, you don't need to put monosodium glutamate, because they have a good flavor.