Every place will have traditional snacks with local characteristics, so have you heard of Misandao from Xuzhou, Jiangsu? So do you want to know what it tastes like? Here's how I prepare it for you. Welcome to read the collection.

The practice of bee honey with three knives 1 bee honey with three knives is one of the traditional snacks of the Han nationality in Xuzhou, Jiangsu Province. Originated from Su Dongpo, the satrap of Xuzhou in the Northern Song Dynasty. The emperor passed by Xuzhou in the south of the Yangtze River three times and ate three honey knives. He was very happy. The imperial book "Xuzhou is important, it is tribute". At this point, Honey Juice Three Knives officially became the royal dining spot of the court, and it was improved into a famous snack in Beijing.

Brief introduction of bee honey three knives

Misandao is one of the traditional snacks of the Han nationality in Xuzhou, Jiangsu. Originated from Su Dongpo, the satrap of Xuzhou in the Northern Song Dynasty. The emperor passed by Xuzhou in the south of the Yangtze River three times. I was very happy to eat rice three knives and wrote "Xuzhou stunt, imperial tribute". At this point, Misandao officially became the royal dining spot of the court, and it was improved to become a famous snack in Beijing. It has the characteristics of bright and non-sticky pulp, sweet and soft taste and rich sesame fragrance. There are many kinds of honey snacks in Beijing. Honey is maltose, which is fermented and saccharified from grains such as barley. Has the effects of invigorating spleen, benefiting qi, relieving pain, moistening lung and relieving cough. It is also called "honey food" in Qingzhou, Boshan and other areas of Shandong Province, and the old brands "Longsheng" and "Jingdedong" are the most popular.

Xuzhou honey knife is one of the traditional snacks of the Han nationality in Xuzhou, Jiangsu Province, and it is the first of the eight local specialties. It has the characteristics of bright and non-sticky pulp, sweet and soft taste and rich sesame fragrance. There are many kinds of honey snacks in Xuzhou. Honey is maltose, which is fermented and saccharified from grains such as barley. Has the effects of invigorating spleen, benefiting qi, relieving pain, moistening lung and relieving cough. It is also called "honey food" in Qingzhou, Boshan and other areas of Shandong Province, and the old brands "Huierkang", "Huierkang bee honey three knives" and "Xuzhou" are the most popular.

The practice of bee honey three knives

material preparation

40g of big oil, 200g of salad oil, medium flour 1250g, diluted rice 900g, baking soda 1.5g, sugar 1000g, diluted rice 800g, nangui 25g and water 450g.

Production steps

1, sift the red powder, open the nest, pour in the rice flour, add the water baking soda and mix well. Add salad oil, stir well, knead until there are no particles, fully emulsify and stir well, then stir well with the surrounding flour, and wake up for 20-30 minutes.

2. Mix the three skins evenly, knead them thoroughly into gluten dough, and wake up a little.

3. Roll the leather surface and the red surface into a rectangle with the same size, brush the leather surface bristles with cold water and put them under the red surface, sprinkle sesame bristles on the red surface, roll them into a rectangle with a thickness of 0.7 cm, cut them into strips with a knife and cut them into small pieces with a width of 3 cm. Cut three knives on the small piece, the depth of the first two knives is 2/3, and cut the third knife (called three knives), which is slightly cool to be fried.

4. Boiling: Boil water, add sugar, cook until 1 10℃, add rice slurry, continue to cook until 1 10℃, add Cinnamomum cassia (seasoning), mix well, cease fire, and cool to 90℃ for later use.

5. If the third knife is put in a colander, add 170 degrees Celsius, fry until golden brown, take it out, put it in the pulp at 90 degrees Celsius, sink it with the third knife, take it out and let it cool thoroughly.

Nutritional value of honey knife

The honey in the honey knife is maltose, which is fermented and saccharified by grains such as barley. Has the effects of invigorating spleen, benefiting qi, relieving pain, moistening lung and relieving cough.

The practice of bee honey three knives and two food preparation

condiments

Proper amount of flour and maltose

condiments

White sesame seeds with appropriate amount of sugar

Production steps

Knead the pastry material and the material 2 into smooth dough, and let it stand for 65438 05 minutes.

Roll the pastry into a thin layer, and roll the material 2 into the same size as the pastry. Brush a layer of water on the pastry and cover it with material 2.

Then roll it into a thick piece of about 0.8mm with a rolling pin, and cut off the irregularities to form a rectangle. Then cut a 2x3cm cube.

It's easy to tell. The cake is white. Cut the pastry three times with a knife, but don't cut it. It becomes the so-called three knives.

Deep-fry until both sides are golden, and the pastry surface will be lighter in color, so don't worry about not being deep-fried.

Change the pot, water+sugar+white sesame seeds, boil over low heat, and turn off the heat when foaming.

Put the fried three knives into the boiled syrup and stir ~ you can take them out ~

The finished product ~ tastes better when it's cold ~