To cook raw lozenges, first wash the lozenges, pour them into a pot, turn on the fire and cook them for 10 minutes, and then pass them through cool water to serve.

The specific preparation steps are as follows:

1, rhombus washed.

2, rhombus into the pot, open fire to cook.

3, open the pot and cook for 10 minutes.

4, over cool water.

5, plate.

Note:

Like to eat soft boiled rhombus, you can simmer for a little longer. Like to eat hard, cooking time can be shorter.