1, will be washed and dried, dry to wilt no moisture

2, and then cut into strips and put in the sun on the gabion for a day

3, after the sun is good to put away (the water is less)

4, no oil in the pot, put the sun-dried green strips of vegetables into the dry stir-fry (in order to remove some more water

5, stir-frying, put some salt into the flavor

6, while hot into a sealed container (plastic bag can also be) placed half a day or a day (more punch some)

7, take out, a rush of flavor to meet the face

8, take out, mixed with pepper, chili oil, sugar, sesame oil can be eaten

9, at that time not eaten up, can be put into the bottle of Laogansma sauce sealing preservation (can be preserved for two weeks)