Ingredients

(Dough) 200 grams of high-gluten flour (Dough) 80 grams of water (Sauce) Appropriate amount of boiling water (Sauce) A little matcha (Sauce) Appropriate amount of sesame powder (Sauce) Juice) About 2 tablespoons of plum vinegar (Sauce) About 3 tablespoons of Japanese soy sauce

Method

1

Mix the flour and water evenly and knead it into a dough. If it is relatively hard and weak, you can put it into a three-layer plastic bag, use your feet to soften it and then let the dough rest for 30 minutes

2

Put the sauce in the container and mix it Okay, the sauce I made today has a slightly sour plum flavor. For those who don’t like sourness, you can leave out the vinegar~ After mixing the sauce, put it in the refrigerator. Divide the dough into small pieces and press it into noodles to make the dipping sauce today. Noodles, so the noodles are thin

3

Cook the noodles, pour on the sauce, add green vegetables or put the sauce in a small bowl (I both Use a Japanese tea cup), and the noodles are directly dipped in the sauce