2. Clean the pork belly according to the tips

3. Remove the neck and feet of the cleaned chicken, and stuff the whole chicken and some of the medicinal herbs into the belly of the pork

4. Put water in a pot that is no longer over the chicken

5. Boil on high heat, and then turn the heat down to medium to simmer for one hour (the chicken should be removed and chopped into pieces when cool. Leave to cool chopped pieces, and then put in the pot with wolfberries on medium heat for five minutes, add pepper and salt can be. You can also cut up the chicken and pork belly plate, and then add some soy sauce peanut oil and garlic into a dipping sauce to dip and eat, it is another taste Oh)

Tips

Cleaning pork belly fishy and tawdry practical method: buy back the first inside and outside of the pork belly rinsed with water, and then scrape off the grease. Put the pork belly in a clean pot and pour a little peanut oil and potato flour, scrub with your hands, repeatedly scrub.