Spleen strengthening, appetite stimulating, heat clearing and expectorant. Stir-fried dried broad beans with water and then stir-fried have the effects of invigorating spleen, appetizing, clearing away heat and eliminating phlegm. Dry-fried broad beans are used to relieve back pain, numbness of hands and feet, and obstruction of channels and collaterals, and can play the role of adjuvant therapy. Because broad beans contain protein, carbohydrates, crude fiber and other nutrients, they should be eaten in moderation at ordinary times, not too much.