Especially for small shrimps, it is difficult to cover up the taste of shrimp lines if they are only cooked simply. Therefore, if you care about the smell, it is still recommended to remove the shrimp line.
Shrimp head actually accounts for a large part of the whole volume of shrimp. Many people think that shrimp head contains shrimp yellow, which is so delicious that it would be a pity not to eat it. In fact, shrimp heads contain not only delicious shrimp eggs, but also many harmful substances.
Shrimp line removal technique
1, toothpick pick
Pierce the gap in the second shell of shrimp with a toothpick, gently pick it out until the black shrimp intestines are picked out, and gently pull out the shrimp intestines with your fingers.
2. Open the helmet
Lift the armor of the shrimp head, hold the joint between the shrimp stomach and the shrimp intestine with your fingers, and just squeeze it gently to squeeze out the dirty things on the shrimp head together with the shrimp line. After covering the helmet, it is still a complete shrimp.
3. Shrimp heads are protruding.
There is a protruding thorn in the middle of the shrimp head. Cut a hole in the thorn position with scissors, and then cut off the tail thorn, and the whole shrimp line will be pulled out, which can keep the shrimp intact.
4. Open the back
Cut off the shell on the back of shrimp meat with kitchen scissors, and pull out the whole shrimp line. You can also operate with a knife, put the shrimp side on the chopping board, and carefully cut the back shell to pick out the shrimp line.