1, the right amount of eggs, the right amount of baking soda.

2, eggs with a screwdriver knocked open, pour out the egg whites and yolks to add baking soda mixing, heavy taste can be less salt;

3, the mixing of the egg liquid back into the egg shell, put positive stand, and so the foam disappeared can be steamed;

4, the steamer should not be covered with a lid, or else the egg liquid will come out;

5, after the steaming and then cooled to eat, you can eat. Do it yourself with a solid egg, eat at ease!