Hello, everyone, jiaozi. We all like to eat at home. When I'm free, I also like to pack jiaozi at home by myself. Every time I prepare dumplings, I will habitually prepare more. It will be more troublesome to make dumpling wrappers at home, so I usually choose to buy them in the outside market. I can buy a big bag of dumpling wrappers for 5 yuan, and the dumpling wrappers are very good, even better than my own.

(1), every time jiaozi's leftover dumpling wrappers are wrapped, many people choose to keep them in the refrigerator, and then use them when wrapping jiaozi next time, or pull the dumpling wrappers into noodles and cook them. But I never do this after I use the leftover dumpling wrappers in my house every time. But adopt a new eating method to make dumpling wrappers, and the made dumpling wrappers are crisp in taste and more fragrant than eating jiaozi.

(2), this dumpling wrapper, every time I make it, I will make a big plate. Let me tell you how to make this new way of eating dumpling skin, so as to ensure that all adults and children in your family love it. First of all, we need to prepare some shallots. After separating the scallion and the scallion leaves, cut the scallion and the scallion leaves into chopped green onions and put them in a bowl for later use.

(3) Prepare a small piece of luncheon meat, cut the luncheon meat into pieces, then cut it into small dices and put it into a bowl for later use. If there is no lunch meat, you can also choose to prepare a small piece of fresh pork and cut it into minced meat. The prepared diced lunch meat, we will add it to the chopped green onion and mix it evenly with the chopped green onion. Then we have to pour two eggs into it, add half a spoonful of salt to the bottom, and stir it evenly to make stuffing for later use.

(4) Take out a proper amount of dumpling wrappers and put them flat on the chopping board. Then put the prepared stuffing, scoop a spoonful of stuffing with a small spoon and put it on the dumpling skin. Then take a proper amount of dumpling skin, cover it on another dumpling skin, and wrap the stuffing inside. Between the edges of dumpling wrappers, we need to press them tightly by hand, so that the two dumpling wrappers can be tightly attached together.

(5) After all the wrappers are prepared by the above methods, we need to brush some water on the surface of the wrappers. Then prepare a proper amount of black sesame seeds and sprinkle them on the surface of the dumpling skin, so that the baked dumpling skin will taste more crisp and fragrant. At the same time, prepare an electric cake pan, and brush a small layer of cooking oil into the electric cake pan without adding too much oil. Then turn on a small fire to heat the electric cake pan and heat the oil to about 40% heat.

(6) After the oil temperature comes up, we can add the prepared dumpling wrappers into the electric cake pan one by one, and slowly fry them with a small fire. About two minutes, after the bottom of the dumpling skin is set and burnt golden, you need to turn it over with chopsticks and burn the other side of the dumpling skin golden. The whole process takes about 8 minutes, and when the dumpling skin is fluffy and pressed with a spatula, it can be cooked.

Tips:

Dumpling wrappers can be used as breakfast cakes if they are made in this way. With some meat stuffing and chopped green onion inside, the taste will be very fragrant, and the taste will be more delicious than the steamed dumplings bought outside. If you cook it at home, you can add more meat stuffing to it, which makes it taste better and has higher nutritional value. Have you learned to make it?