One, spicy hot pot as the name suggests must be used "pot" as a container, so as to reflect the diversity of its ingredients, portion of the overbearing! A variety of ingredients come together, in the thick oil sauce rolling. Just like people from all over the world come together, it seems particularly lively. Spicy hot pot ingredients of the diversity of materials, materials rich to their own can not find the edge. Flying in the sky or running on the ground, swimming in the water or growing in the soil, as long as you can eat, as long as there is no poisonous ingredients can be added to the pot. The degree of spiciness of this recipe is slightly spicy version, if you prefer heavier flavors, you can moderately increase the amount of mace, peppercorns, dried chili peppers."
Two, spicy hot pot (Spicyincensepot), originated in Chongqing Municipality, China, is the Sichuan and Chongqing local spicy flavor dishes, for Sichuan cuisine. Spicyincensepot to hemp, spicy, fresh, fragrant, oil, mix and match as the characteristics of the flavor diversity, a variety of ingredients can be arbitrarily collocation.
Three, the earliest legend of spicy hot pot originated in the Tang Dynasty. Legend has it that at the beginning of the Tang Dynasty, there are four pickers in Jinyun Mountain, Chongqing, by the government's order, to send a batch of magic weapons to Jinyun Temple. This batch of magic weapon is very heavy, four porters early in the morning, until the evening, only climbed to halfway up the mountain. Porters and tired and hungry, but the deadline set by the government is that night, they do not dare to delay half a moment. The four porters discussed one by one and decided to lighten the burden, burying all the messy things on their bodies under a tree, the porters only left behind some dried meat, rotting bamboo and other dry food that they brought with them, and continued to head for the top of the mountain.
Four, until they finally stood in front of the Jinyun Temple, suddenly thunder and lightning, the sky wants to rain. The picker rushed to knock on the temple door, I do not know whether the thunder is too loud or the night is too late, the temple inside the monk did not hear. Not long ago, the rain came down, four porters crowded under the eaves of the temple door, cold and hungry, a porters out of their own with a small iron pot, we all bring their own food into the pot to cook together, in order to drive away the cold, but also added a lot of chili peppers and peppercorns, beautifully known as the "spicy pot".
Five, not long inside the pot of aroma wafted out, four hungry picker is ready to eat a meal, did not expect this time behind the temple door "ah" sound, opened. It turns out that the temple inside the monk are asleep, the sound of thunder can not wake up, did not expect the smell woke up the dream of the monk, they follow the smell of the door opened. The monks asked the picker to eat what, the picker answered is spicy pot, the old monk swallowed a mouthful of water, said: "not only spicy, but also very fragrant well." So, the picker delivered after the magic weapon down the mountain, will be this "spicy pot" to the surrounding countryside, a time of ten miles and eight villages are spreading a burst of aroma.