1. Peel the pork belly and cut it into diced meat of about 1 cm.
2. Cut the prepared onion into chopped green onion, which can be divided into two parts for later use.
3. soybean sauce can prepare Haitian soybean sauce, because it is moderately sweet and salty, and making fried sauce is the best.
4. Add water to soybean sauce and mix well for later use. The ratio of sauce to water can be 2: 1. If you add too much water, you can cook it for a while while while frying the sauce.
5. After adding oil to the pot, add 2 seasonings, 20-30 prickly ash and 3 fragrant leaves, stir-fry them with low fire, and take them out when they change color.
6. Add a portion of chopped green onion and continue to stir fry.
7. Add pork belly foam to the fire, stir-fry the water in the meat, change it to medium fire, and continue to stir-fry. When the meat turns golden, add a small amount of soy sauce to discolor the meat and continue to stir-fry.
8. Add the prepared soybean sauce, stir-fry over medium heat, because it is easy to paste, and then turn to low heat after five minutes.
9. Stir-fry until the sauce and oil are separated, add chopped green onion, and turn off the heat after 7-8 seconds.