Delicious home-cooked red fish?

First, red fish is an uncommon fish, and some people like it very much. Today, I will teach you how to make red fish delicious. First of all, we should choose fresh red fish bought from the market, take it home and treat it well, then wash it with water several times until it is clean, and cut flower knives on both sides of the fish, so as to make it convenient for red fish to taste and not too light to eat.

second, we need to stuff all shredded onion and shredded ginger into the belly of the fish. In addition, ginger slices should also be spread on the fish, steamed in a pot over medium heat for about 2 minutes, and then the freshly steamed soup will be poured out. These soup will have a little fishy smell, so it must be poured out and cannot be kept.

Third, we need to mix soy sauce and hot oil with shredded green onion and pepper to pour it on the steamed fish. At this time, we will smell the fragrance coming out, and the whole room will be filled with refreshing fragrance. Put it on a plate and set it up before serving.

Fourth, we can see that the prepared red fish looks really appetizing, and the fish has high nutritional value, so eating more is very good for your health. The key point is that the method of making this fish is really simple, even if time is short, it can be done, which is worth learning.