Spicy is one of the common flavors of Sichuan cuisine. The following are my home-cooked spicy dishes, welcome to read!

1 Stir-fry spicy chicken

Ingredients

Chicken, pepper, pepper, ginger, soy sauce, salt, sugar and oil

Practice

1. Marinate the chicken slightly with salt and cooking wine (I bought chicken legs and used four).

2. pour twice as much oil as usual in the pot, and squeeze the pepper and pepper with low fire until they become discolored, and then take them out for later use. If you like spicy food, you can put more pepper and pepper. I only have this little pepper at home, so I put it less! ）。

3. Heat the remaining oil in the pot, stir-fry the chicken pieces and ginger slices until cooked (there must be enough oil at this time), then take it out and pour out the remaining oil.

4. Heat the oil in the pan, add the squeezed chicken pieces and peppers, and add a small amount of soy sauce, salt and sugar to stir well.

5. pan and plate.

2 spicy and hot fish

Material

Grass carp, bean sprouts, onion, ginger, pickled mountain pepper, peanut oil, salt, chicken essence, dried red pepper and garlic

Method

1. Chop off the fish head with a knife and split it in the middle. Half a catty of fish is enough. Slice the fish into fillets from the fish tail, and grasp well with sweet potato starch.

2. Wash the bean sprouts and use all kinds of seasonings for later use.

3. Put oil in the pan. First, add garlic to fry until fragrant, then add pepper and onion ginger to fry the pan, then add fish bones to fry, and then add pickled mountain pepper. Boil the water, stew for 1 minutes, and add the mung bean sprouts to boil.

4. After the bean sprouts are cooked, add salt and chicken essence to taste and fish them into the basin. Then put the fish slices into the pot one by one with chopsticks.

5. After boiling, it will be cooked, and the soup will be added to the bean sprouts.

6. Add peanut oil to the pot, put dried peppers and prickly ash on a small torch and boil it for about 2 minutes.

7. Put the boiled pepper on the fish fillet, and the spicy and hot fish is OK!

Tips

1. Slice the fish fillet from the tail, and it is not easy to cut off the fishbone.

2. Fish fillets with sweet potato starch should not be fragile.

3 spicy crayfish

materials

1 kg of crayfish, 3 onions, ginger, garlic and pointed peppers, and a few red peppers, beer, sugar, salt and oil

Method

1 kg of crayfish, wash the belly with a toothbrush and remove the catgut.

2. Chop the onion, ginger and garlic, and also chop the three peppers.

3. The oil is about two taels, so this thing is fragrant only with more oil. Heat the oil in the pan for eight minutes, add a few red peppers, stir-fry until fragrant, add crayfish and stir-fry, then add chopped onion, ginger, minced garlic and minced pepper one after another, and stir-fry;

4. pour a glass of beer into the pot, only two cups are enough. Cover the pot and stew.

5. After three minutes, add sugar and salt, stir fry, stew for three minutes, and then serve. It takes 12 minutes from the pot to the pot.

4 spicy celery spicy chicken

Material

Ingredients: a whole chicken, celery, garlic, ginger (1 cm long), 5 shallots, a little spice (star anise, kaempferia kaempferia, cinnamon, clove, fennel), dried pepper and pepper (the dosage is determined according to personal taste), Sichuan spicy bean paste and cooked sesame seeds. Add a little salt and mix well, then put it in a 6-layer hot oil pan, and take it out immediately after the surface is fried. Cut celery into 1 cm long pieces, and don't throw the leaves away. Then put it in the pan together. Cut the onion into foam, slice the ginger and peel the garlic.

2. Pour oil into the pan (more), pour the bean paste when it is heated to 5 layers, and stir-fry until the water is almost dry, and add ginger, garlic and garlic. Add two teaspoons of white sugar and salt, then pour in the fried chicken, stir-fry evenly, and collect the juice over high fire. When the juice is almost dry, pour in celery, stir-fry for a few seconds, add monosodium glutamate, chopped green onion and sesame seeds, and stir-fry evenly.

Note: when the fried chicken is cooked, scoop it up immediately, so that the water in the chicken will be locked and it will be particularly tender to eat.

materials

18g of ribs, 8g of onion, two green and red peppers, 5-1 dried peppers, 1 ginger, 3-5 onions, 3-5 cloves of garlic, 1 small handful of pepper, 1 tablespoon of bean paste, 2 tablespoons of sugar, 6 tablespoons of cooking wine, 1 1 1/2 tablespoons of salt, and appropriate amounts of starch and sesame seeds.

2. Cut the green and red peppers, cut the dried peppers, slice the garlic, cut the onion into rings, and cut the remaining onions into powder.

3. Put the oil in the pan, turn it to low heat when it is cooked on high fire, wrap the ribs with a layer of dry starch and fry them in the oil pan for 1 minutes, then take out and drain the oil.

4. Leave the bottom oil in the pan, turn the heat from high fire to medium fire, add the bean paste, dried pepper, pepper, ginger and garlic slices, and stir-fry until the fragrance bursts.

5. Add the green pepper, ribs, onions and shallots and stir well.

6. Turn the heat down, add 4 tablespoons of cooking wine, 2 tablespoons of sugar and 1/2 tablespoon of salt, stir well, turn off the heat, put on a plate and sprinkle sesame seeds.

tips

you can add your favorite side dishes to stir-fry

spicy and delicious dry pot ribs

6 spicy saute spicy chicken

ingredients

5g of chicken, 3g of potato, 3g of dried pepper, 5g of green pepper, 15g of pepper, 2g of green onion, 2g of ginger, 5g of star anise and 5g of cinnamon.

2. Pour the chicken pieces into the pot, stir-fry for a while with high fire, stir-fry the ginger and capsicum together with the chicken until there is no water in the pot and the chicken pieces appear golden brown, then add watercress, add appropriate salt, stir-fry quickly for a few times, and turn the watercress and salt evenly;

3. Pour some beer into the pot and bring it to a boil. Pour the potatoes into the pot and mix well with the chicken pieces. Stew for 6 or 7 minutes with high fire, and then simmer for 1 minutes with low fire.

4. When the potatoes are soft, add the onions and turn them evenly (be careful not to dry the beer, but not too much beer, just a little soup in the pot). After about 1 minute, add monosodium glutamate and garlic, mix well and serve.

Tips

Chicken, sesame and chrysanthemum are easy to be poisoned when eaten together; It is not suitable to eat with plums and rabbit meat, which will lead to diarrhea; Eating with mustard will get angry; Avoid eating with pheasant, soft-shelled turtle, carp, crucian carp, shrimp and onion and garlic.