Ingredients:
3 pieces of raw stinky tofu, 2 slices of cabbage leaves, 2 cloves of garlic, 2 red chili peppers, 1 tbsp spicy bean paste, half a pot of frying oil.
Seasoning: 6 tbsp stock, 1 tbsp soy sauce, 1/2 tbsp black vinegar, 1/4 tsp sugar, salt and white pepper to taste.
Method of preparation?
1: Fry raw stinky tofu (not deep-fried) in a medium-hot frying pan until the skin is crispy, drain the oil, and cut each piece diagonally into four pieces and set aside. Stir in the seasonings and set aside.
2. Select the part of cabbage close to the stalk and cut it into cubes, dice the garlic, and cut the chili pepper into cubes. Heat 2 tablespoons of oil in a wok, add the diced cabbage, garlic, chili pepper, and spicy bean paste, then stir in the seasonings and let the soup come to a boil.
3. Add the fried tofu to the wok and stir-fry quickly to remove from the pan.
A. 5 tbsp soy sauce, 3 tbsp light soy sauce, 1 tbsp minced garlic, 1 tbsp sugar, 1 tsp monosodium glutamate (MSG), B. 1/2 tsp chili sauce
How to make it: Mix all ingredients in a container.
A. 8 tbsp soy sauce paste, 3 tbsp sweet noodle sauce, 3 tbsp oyster sauce, 1 tsp chicken broth mix, 3 tbsp sugar, 2 tbsp sriracha, 1 tsp chili powder, 1 tsp white pepper powder, B. a pinch of morning glory
How to make?
1. Mix ingredient A well and spread on the charcoal grilled stinky tofu.
2. Finish by sprinkling a little of ingredient B.
(1) cut the tofu into domino blocks, patted with dry gravy powder, lettuce leaves cut into 3 cm long sections; garlic cloves cut into 1 cm long sections; ginger and garlic cut into minced; dried chili peppers, peppercorns fried in oil crispy chopped fine and standby; soybean paste minced with a knife.
(2) clean the pot, boil oil to 7% heat, into the tofu fried golden brown out. The pan left a little oil, put the bean paste, ginger, garlic stir-fried, and then poured into the broth boil, under the salt, monosodium glutamate, soy sauce seasoning, into the bamboo shoots to cook a little fish in the dish, then under the fried tofu slightly boiled, put the garlic cloves, hooked the appropriate amount of water gravy powder, pot scooped on the bamboo shoots in the dish on the leaves, sprinkled with dried chili peppers, pepper, and then poured the hot red oil into the
stinky tofu ten big peppers, two tempeh dozen granules, shrimp, a spoonful of dried red pepper, a small main decorations. Dried red pepper a small main decoration salt canola oil
Practice
1. Preparation materials. All others are ready-made, green pepper chopped with the right amount of salt to kill water, squeeze dry and spare.
2. Heat the pan into the canola oil and sauté the tempeh.
3. Then put the green pepper stir-fried until slightly browned.
4. Turn off the heat and mix in the shrimp skin, a few drops of cooking wine to taste.
5. Spread the stir-fried ingredients with a small spoon over each piece of tofu and sprinkle with dried red pepper rings.
6. Steam on high heat for ten minutes.
7. After leaving the pan, drizzle a few drops of chili oil more beautiful