Yangmei branches and leaves, crown round, early summer and red fruit, very lovely, is a combination of gardening production of excellent tree species. Lone planting, clump planting in the lawn, courtyard, or planted in the roadside are very suitable; if the use of dense planting to separate space or play a sheltering role is also very ideal. The following is my compilation of prunes is ripe in a few months, welcome to share.
What month is the ripening season of Yangmei
The ripening season of Yangmei is usually in May. Most of the picking time in the Dragon Boat Festival around the time of the lower altitude and higher temperatures in the region, prunes ripen earlier, and vice versa is late. But the altitude of more than 1,000 meters in the high mountain areas ripe relatively late, some to the lunar calendar in May low, a few postponed to the lunar calendar in June.
The efficacy of prunes
1, anti-bacterial anti-diarrhea and anti-inflammatory experimental studies have shown that prunes on Escherichia coli, dysentery bacilli and other bacteria have an inhibitory effect on dysentery, dysentery and abdominal pain, dysentery more than one person also has a good effect. Prunes are sour and astringent, with astringent anti-inflammatory effect, coupled with its ability to inhibit bacteria, it can also cure a variety of diarrhea; and prune bark containing tannin, prune bark glycosides, etc., but also the main treatment of dysentery, cataracts, toothache, scabies, scabies and other diseases of the good.
2, dispel summer heat and thirst Yangmei fresh fruit can be and in the digestion, the body and thirst, is a good summer heat, can prevent heat stroke, go to the cholera, quench the thirst.
3, digestive appetite Yangmei contains a variety of organic acids, vitamin C content is also very rich, fresh fruit flavor acid, food can increase the acidity of the stomach, digestion of food, promote appetite.
4, weight loss, beauty and anti-aging Yangmei pulp in the cellulose can stimulate intestinal peristalsis, is conducive to the excretion of harmful substances in the body, there is a detoxification effect; Yangmei contains anthocyanins and vitamin C has a very good antioxidant function, there is to improve immunity, anti-free radicals, prevention of aging, inhibition of the role of cancer; Yangmei contains fruit acids to prevent the body's sugar to the function of fat, which contributes to weight loss, is the ideal fruit for weight loss.
1, prunes have a certain stimulating effect on the gastric mucosa, so patients with ulcer disease should eat with caution.
2, Yangmei sex warm, toothache, excessive stomach acid, fire people do not eat more.
3, diabetics avoid eating prunes, so as not to make the blood sugar too high.
The effect of Yangmei wine:
Plum has the effect of thirst, spleen and stomach, eating not only no harm to the spleen and stomach, and have the effect of detoxification and cold. The Compendium of Materia Medica" records, "Yangmei can quench thirst, and the five organs, can wash the stomach and intestines, in addition to the troublesome evil gas." Yangmei fruit, nucleus, root, skin can be used as medicine, the nature of flat, non-toxic.
The kernel of the fruit can cure foot fungus, the root can stop bleeding and rationalization; the bark of the tree soaked in wine can cure bruises, redness, swelling and pain. With white wine soaked ` prunes, summer, eating will feel the gas Shu Shen refreshing, summer and greasy. When you have diarrhea, take the prunes and drink the thick soup to stop the leakage, and it has the effect of astringency. Yangmei has a digestion, dehumidification, summer heat, cough, digestive, cold, antidiarrheal, diuretic, prevention and treatment of cholera and other medical functions and other functions, there is a "fruit of agate" reputation.
The prunes soaked in white wine, eaten in the middle of summer will suddenly feel the gas Shu God refreshing, summer and greasy. When you have diarrhea, you can drink it to stop the leakage, and it has an astringent effect. There are also digestion, dehumidification, summer, cough, digestive, cold, diarrhea, diuretic, cholera prevention and other medical functions.
Yangmei contains a variety of organic acids, vitamin C content is also very rich, not only can be directly involved in the body's sugar metabolism and redox process, enhance the permeability of capillaries, but also lower blood lipids, to prevent the generation of cancer cells in the body. Contained in the fruit acid can not only appetizing swallowing and Tianjin, digestion and summer, but also can prevent the body of sugar to fat conversion function, help to lose weight.
Yangmei on E. coli, dysentery bacillus and other bacteria have an inhibitory effect, can cure dysentery abdominal pain, dysentery more than a good effect. Fiber in the flesh of prunes can stimulate intestinal peristalsis, which is conducive to the excretion of harmful substances in the body. The prunes contain vitamin C and vitamin B12, as well as the kernel shouting cyanogenic glycosides, fatty oils and other anticancer substances, for the prevention and treatment of cancer has a certain positive effect.
Home made prune soup
When it comes to eating prunes, we will think of prune wine, chilled prunes, etc., and there is a delicious and healthy way to eat that is ignored, that is, prune soup. The prune soup is not only delicious but also has a high nutritional value. Especially in summer drinking both appetizing and stagnant, but also can play a role in the summer heat. It's a wonderful thing to make a bottle of it and soak it in a small cup once in a while.
Main ingredients: 500 grams of prunes, 300 grams of sugar.
Practice:
1, fresh prunes soaked in lightly salted water for 20 minutes, rinsed, drained.
2, marinate the prunes in sugar for 10 minutes.
3, the pickled prunes and juice poured into the pot, high heat simmering and then turn to low heat, while cooking and stirring, continue to simmer for another five minutes.
4, remove from the heat and cool naturally, until completely cooled and then into a clean container without water or oil, airtight refrigerated, as soon as possible to eat.
Serving method: take out 5 to 6 prunes, put them into a glass, then pour in some prune juice, add the right amount of ice or ice water to drink.
Cooking tips:
1, the amount of sugar can be based on personal taste.
2, after boiling, be sure to slowly simmer over low heat, and stir from time to time to avoid sticking to the pot.
3, it is best not to use an iron pot to boil prunes, it is an acidic fruit contains a lot of fruit acids, encountered after the iron will start a chemical reaction, people will feel uncomfortable after eating.
Tips: prunes soaked in salt water for 10-20 minutes, due to the prunes have no rind, and especially sweet, so the fruit fly is easy to spawn on it, and then slowly hatch out larvae, so buy prunes back do not put into the refrigerator, that will freeze the bugs, and dead bugs even if put into the salt water can not soak out.