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The most authentic way to make diced eggplant noodles
The recipe is as follows:

Ingredients Main ingredients: 1 eggplant, 1 tomato, half a sharp pepper, 100 grams of minced meat, 1 potato, half a carrot, 1 catty of fresh noodles.

Accessories: 10 grams of minced green onion, ginger and garlic, 1 spoon of salt, half a spoon of chicken essence, 3 spoons of sweet noodle sauce, 1 spoon of cooking wine, 2 spoons of soy sauce.

1, the potatoes, eggplant peeled and washed and cut into cubes, tomatoes, bell peppers and carrots are also cut into cubes, cut some green onions, ginger and garlic powder spare.

2, the pan into the oil heat and then into the minced meat stir-fried until browned.

3, into the onion, ginger and garlic stir-fried incense cooking wine, soy sauce.

4, into the carrot diced stir-fried and add the sweet noodle sauce stir-fried.

5, then add eggplant, potatoes and bell peppers to stir fry.

6, and then add boiling water and tomatoes simmering on low heat.

7, after all the ingredients are cooked, turn off the heat and mix in salt, chicken essence can be.

8, add boiling water into the pot under the noodles cooked.

9, and then the noodles into a bowl topped with diced eggplant shame can be eaten.