Freshly squeezed coconut juice can be consumed directly, and it is cool, refreshing and tender to drink. If you want to taste a different flavor of coconut juice, you can try to make coconut juice dessert or coconut juice soup, is also a good choice. If you are interested, you can follow the mom.com encyclopedia to learn a few coconut juice food oh!

Coconut cake

Materials: coconut milk, milk, sugar, agar

Practice:

1, agar soaked in water for 15 minutes until soft, fished out and drained for spare;

2, milk, coconut milk and sugar in a pot, heat until the sugar is dissolved, add the agar;

3, heat slowly over a low heat, stirring all the time to prevent boiling and sticking. prevent boiling and sticking to the pan, cook until the agar is completely dissolved;

4, the container lined with plastic wrap, pour the slightly cooled liquid into the container, cool and refrigerate until solidified;

5, take off the mold and cut off the edges, cut into pieces and serve on a plate.

Coconut taro chicken casserole

Materials: chicken thighs, taro, dried red onion, ginger, coconut milk, nine layers of tartar leaves, vegetable oil, soy sauce, cornstarch, sugar, salt, water, oil

Methods:

1, chicken thighs cleaned, boned, marinated in the basic seasoning of soy sauce, sugar, salt for 25 minutes, and then add cornstarch, water and oil moderate marinade for 5 minutes;

2. Taro, peeled and cut into pieces, into the hot oil and fried until golden, into the pot standby;

3, fast fire under the oil pan, burst incense dry red onion, ginger, then add the chicken slices fried to 7 maturity (the appearance of the golden), into the pot, add water to cover the material about 3 / 4. Boil and then change to medium heat stew for about 15 minutes;

4, and finally add a little salt to taste, add coconut milk, nine layers of pagoda stirring to boil, and then add a little sugar to taste that is complete.