Beat the egg whites with an automatic eggbeater until they become upright triangles. Stir well and put into the mold. 150℃ for 35 minutes!

material

Ingredients: 24g milk, 15g sugar, 17g salad oil, 2 egg yolks, 42g low-gluten flour, 24g corn starch, 2 egg whites, 42g sugar and almost enough cream;

Accessories: fragrant powder 1g, tata powder 1g, baking powder 1.

G, salt 0.5g, chocolate right amount.

6 inch Qifeng cake

1

After the cake is baked, cut it into a circle with scissors first!

2

Scrape the cream until it gets better!

three

Just do the styling.

skill

You can press it after baking. If you press it, it will bounce back and return to its original state. Press it, and bake it if there is a pit!