1. Wine contains sugar, alcohols, organic acids, inorganic salts, vitamins and other nutrients, which have different supplements for human development;

2. Wine is the only alkaline alcoholic beverage, which can neutralize the big fish and meat as well as rice and noodles acidic food eaten by modern people every day, reduce the bad cholesterol in the blood, and promote digestion;

3. Wine contains antioxidant components and rich phenolic compounds, can prevent atherosclerosis and platelet coagulation, to protect and maintain the normal physiological functions of the cardiovascular system, play a role in protecting the heart and preventing stroke;

4. red wine is rich in tannins, can prevent tooth decay and prevent radiation damage. Drinking wine has a very good effect on women's beauty, can nourish the blood, make the skin elastic;

5. red wine contains more antioxidants, can eliminate or fight oxygen free radicals, so it has the role of anti-ageing and prevention of disease, and often drink it to prevent Alzheimer's disease;

6. grape skins contain resveratrol, which has the best anticancer properties among the hundreds of plants commonly consumed by human beings. This ingredient can prevent normal cells from becoming cancerous. This component can prevent normal cells from becoming cancerous, and can inhibit the spread of cancer cells. Red wine is made from the whole fruit of the grape, so it is a good product to prevent cancer.