Harm of ingredients in milk tea to human body 1, non-dairy creamer
The main ingredients are hydrogenated vegetable oil, emulsifier and sodium caseinate, not milk powder.
The main components of non-dairy creamer are hydrogenated vegetable oil, emulsifier, anti-caking agent and sodium caseinate. Hydrogenated vegetable oil is a trans fatty acid, which can increase serum total cholesterol, serum total lipid and low density lipoprotein cholesterol.
Hazard: The content of trans fatty acids in a cup of 500 ml bubble tea per day has exceeded the tolerance limit of normal people, and it is easy to suffer from cardiovascular diseases after long-term intake, which may also increase the incidence of breast cancer, diabetes and Alzheimer's disease, and may even affect the growth and development of children and the health of the nervous system; However, high intake of trans fatty acids by young people may reduce fertility.
2, fruity powder
Papaya taste, taro taste and so on, all come from the pigment and essence in this fruity powder. Excessive absorption of pigment and essence is very harmful to the liver, kidney and other organs of human body, and chemically synthesized pigment is more toxic, diarrheal and carcinogenic to human body.
Harm: Long-term intake of food containing fruity powder has a bad effect on children's intellectual development, and even leads to poisoning.
3. Sodium cyclamate
Usually merchants will say honey water. But because of the low price, sodium cyclamate is often used in milk tea instead of honey.
Sodium cyclamate is a synthetic sweetener without nutrition, but excessive consumption of sodium cyclamate will do harm to the liver and nervous system of human body, especially to the elderly, pregnant women and children with weak metabolic detoxification ability.
Harm: Some sodium cyclamates in the market are illegally added with mirabilite and industrial magnesium chloride, which will poison people if they are eaten for a long time.
The harm of milk tea to people 1, causes cardiovascular and cerebrovascular diseases, breast cancer and aggravates hypertension.
2, affecting fertility
3, may lead to personal poisoning.
4. It is harmful to the liver and nervous system, and may also cause skin allergy.
5, affect children's development, metabolic detoxification ability.
Method of self-made milk tea Banana milk tea
Practice: Slice the banana, about 4mm wide, and put the unified chocolate milk tea and two or three banana slices for one person into the pot for brewing. Note: excessive boiling is easy to lose the taste. You can add some sugar as you like, then pour cream and add decorative bananas. In order not to let the decorative bananas sink into the black tea immediately, the trick is to slice the bananas to make them float.
Nuanjiang milk tea
Practice: 1, put tea leaves and ground ginger into a pot and soak them in clear water. After the tea leaves are soaked, add the same amount of milk as the clear water and heat it. 2. After pouring into the teapot, pour it into the pre-heated teacup, and cut the ginger slices with a width of about 1~2mm to decorate the teacup, and it is finished.
Rose milk tea
Rose hips are the fruits of wild roses. Its vitamin C content is 20 times that of oranges and 60 times that of lemons. This rose hip milk tea can improve the liver function. The palatable sour taste combined with the sweet taste of honey is very delicious. Practice: make tea with rose hip tea bag; Put 200CC milk in the pot to warm it, then pour the tea and reheat it. Turn off the flame before the milk tea is about to boil, and add honey according to your personal preference.