Today, my child discovered caramel pudding when he was looking at the good bean recipe. He asked me to make it for him. Well, before I can make this pudding, I have to solve the caramel problem first, so I I made this caramel
Ingredients
Main ingredients
White sugar
100 grams
Accessories
p>Water
40 grams
Steps
1. Weigh 100G sugar into the pot
2. Weigh it out again 40G water for later use
3. Heat over low heat and stir with a shovel after it changes color
4. Stop stir-frying when all the sugar changes color
5. Continue to heat, when When the caramel swells and the bubbles become smaller, turn off the heat
6. Add water immediately, heat over high heat, and cook after melting
7. Drop the cooked caramel into the water , the caramel will not mix with water and it will be successful
8. Put the caramel in the pot into a container, pour the milk into the pot where the caramel is cooked, heat it, and mix it well. Drinking caramel milk
Tips
When pouring water, be sure to pour it along the edge of the pot. If you pour it directly, the water will splash