Preparation materials: a pig's head, two spoons of soy sauce, a spoon of vinegar, a spoon of salt, a spoon of green onion, pepper, a spoon of chili oil, a spoon of chicken essence.

Pig's head meat practice:

1, the pig's head clean and split, cut off the ear rings, eye corners, lymph nodes block, nose meat cartilage and debris. Put in a pot of water to blanch for 20 minutes, then fish out and wash, as shown in the picture.

2, and then pull off the hair of the pig's head or use the fire to burn the hair clean, we then access the water in the pot to boil, and then put the pig's head meat to cook, as shown in the picture.

3, blanched and cleaned pork head meat in a pot of water together with the skull to boil, skimmed off the foam, cooked to five mature. Fish out a little cool, change small pieces, soup poured into the basin to clarify for use, as shown in the picture.

4, and then we find a suitable container, and then add condiments to it, first add garlic and ginger foam, and then add two spoons of soy sauce, a spoon of vinegar, a spoon of salt, a spoon of green onions, pepper, a spoon of chili oil, a spoon of chicken, as shown in the picture.

5, fishing out the pork, and then cut into slices, we are pouring into the container, so we can stir the mixture. Finally we sprinkle onion foam on it, as shown in the picture.

Expanded:

1, can not eat pork crowd

High blood pressure, high blood fat, diabetes and other chronic diseases, weight loss should not be eaten. Damp heat and phlegm stagnation within the person to eat with caution.

2, pig head meat for people

All people can eat. It is especially suitable for people who have a weak body to eat.

3, pig's head meat eating taboos

Pig's head meat for the moving wind disease, where there is a wind evil bias of people avoid eating pig's head meat.

References:

Baidu Encyclopedia - Pork Head