Cook the noodles, drain the water, mix them with the above seasonings and mix well. Shred cucumber and place it on the noodles. On the one hand, it will relieve the greasiness and on the other hand, it will be used for decoration. The following content is how to make delicious and simple cold noodles that I have carefully compiled for you. Welcome to refer to it! How to make cold noodles delicious and simple 1

Ingredients

Noodles

Peanuts

Soy sauce

Vinegar

Sesame paste

Cucumber

Chili pepper

Simple, easy and delicious Chongqing cold noodles recipe

1. Make seasoning sauce: soy sauce, vinegar, sesame paste, chili oil, five-spice powder, pepper, and flower sauce powder (the first three are required, the last few are optional), mix together and stir well

2. Wrap the peanuts in paper, smash them with the back of a knife, and use them to mix with noodles later

3. Boil the noodles, drain the water and mix them with the above seasonings, mix well and shred cucumber and place it on the noodles , on the one hand to relieve fatigue, on the other hand for decoration

4. Done, enjoy! How to make cold noodles delicious and simple 2

When making cold noodles, cooking and cooling are the key. The key points are that when cooking noodles, you need more water and a high fire, so that the cooked noodles will not stick; the noodles need to be cooked for eight times; after the noodles are cooked, they should be taken out immediately and boiled in cold water to cool down, and then taken out and controlled. Drain the water, shake the noodles with chopsticks, add a little cooked soybean oil and mix well to prevent them from sticking into lumps.

1. Refreshing cold noodles: 250 grams of vegetarian oil, 10 grams of Sichuan peppercorns, fry until fragrant, take out the Sichuan peppercorns, and get the Sichuan peppercorn oil; cook the noodles until cooked, take them out, let them cool, and stir the noodles with chopsticks. At the same time, pour pepper oil, preferably 2 teaspoons per bowl of noodles, and stir continuously until the noodles are cool; use garlic, vinegar, pepper, salt, etc. to mix the noodles and eat.

2. Toon sprouts and carrot cold noodles: Make minced garlic, add cold boiled water, and put it in a bowl; add sesame paste to the bowl and mix well; cut the toon sprouts into mince and add to the bowl; Cut the carrots and pickles into small pieces and add them to the bowl; wash the cucumbers, peel them and cut them into thin strips; put the cool noodles into the bowl; add the above prepared ingredients.

3. Shredded chicken cold noodles: 500g noodles, 200g tender chicken, 250g cucumber; 3g refined salt, 15g soy sauce, 10g balsamic vinegar, 2g MSG, 15g sesame oil, 5 coriander Gram, appropriate amount of chicken soup, a little cooking wine. Put the chicken into a bowl, add a little salt and cooking wine, mix well, and steam for about ten minutes until cooked. Remove the chicken and cut into thin strips, or tear into thin strips. Wash the cucumber and cut it into thin strips; wash the coriander and cut it into small pieces for later use; put salt, soy sauce, balsamic vinegar, monosodium glutamate, sesame oil, and chicken stock into a small bowl to make a cold sauce; put the cold noodles into separate bowls Inside, add cucumber shreds and chicken shreds, sprinkle with coriander, then pour in the prepared cold sauce, mix well and serve.

4. Vegetarian cold noodles: 500 grams of noodles, 300 grams of spinach or Chinese cabbage, 3 green peppers (sweet), 25 grams of mustard; 10 grams of green onions, 1 head of garlic, 10 grams of soy sauce, balsamic vinegar 5 grams, 3 grams of refined salt, 2 grams of MSG, 15 grams of sesame oil, and appropriate amount of stock. Wash the spinach, blanch it, take it out, put it in cold water and cut it into long sections; cut the green pepper into shreds and blanch it, cut the mustard and green onion into mince, chop the garlic into minced garlic and set aside; add soy sauce, balsamic vinegar and refined salt , MSG, sesame oil, stock and other seasonings into a bowl, mix into cold sauce and pour into the cold noodles. Then put the spinach, shredded green pepper, minced mustard, minced green onion and minced garlic on the noodles in sequence, mix well and serve.