Accessories: 2 eggs, 60g whipped cream.

Seasoning: sugar 30g.

1. Add fine sugar to the milk and mix well.

2. After boiling, pour into a bowl and cool.

Break eggs

4. Pour the whipped cream into the egg mixture.

5. Stir gently and evenly

6. Pour the iced milk into the whipped cream.

7. Gently mix well and filter with a filter until smooth and foam-free.

8. Put the mold into the baking tray and pour the whipped cream into the mold.

9. Pour hot water into the baking tray to 1/3 mold 150℃ for about 35 minutes until the pudding is solidified.