1, waterborne coating
Apply a little water where you need to stick together, and then you can stick together. The main reason why the dumpling skin is not sticky is that it is too dry and has no moisture. It is also possible that a large amount of dry powder is coated on the surface of dumpling skin for stacking and preservation, so all that needs to be stuck together is a proper amount of water.
2. Add water to the dumpling skin and stir again.
All dumpling wrappers are mixed with water and kneaded. When kneading dough, add a little salt, which will make them softer and have enough moisture, and then you can make suitable dumpling wrappers.
Bao jiaozi method
1. Prepare jiaozi's dough.
2, put the dumpling stuffing on the dumpling skin, don't put too much.
3. Pinch both sides in the middle of dumpling skin, and then pinch jiaozi from both sides.
4. pinch to the middle position and then pinch the other half.
5. The way to pinch the edge is to pinch a pleat and stick to it until the whole jiaozi edge is pinched.
The above introduces how to do if the dumpling skin is not sticky, and I hope it will help everyone.