1. One tomato, appropriate amount of beef, appropriate amount of aniseed, appropriate amount of onion, appropriate amount of ginger, appropriate amount of tomato sauce, two spoons of salt, one spoonful of pepper powder, one spoonful of thirteen spices, one spoonful of chicken essence, dark soy sauce One spoonful, one spoonful of oyster sauce, one spoonful of sugar.

2. Slice the washed ginger and set aside.

3. Cut the washed green onions into sections.

4. Cut the tomatoes into small pieces.

5. Cut the whole piece of beef into small pieces.

6. Heat oil in a pot, add onion, ginger, tomatoes, aniseed and tomato sauce, stir-fry evenly.

7. Pour in the beef and stir-fry evenly, add water, salt, pepper, thirteen spices, chicken essence, dark soy sauce, oyster sauce and sugar.

8. Cover and simmer for twenty minutes, then turn to low heat and simmer for ten minutes.

9. The delicious tomato beef stew is now ready.