1, add cold water to the pot, put the goose in the pot, skim the floating foam, take it out after cooking, and wash it with warm water for later use.

2. Put oil in the pot, add rock sugar, stir fry and add star anise, pepper, laurel leaf, onion, ginger and garlic to stir fry for fragrance.

3. Add goose, stir-fry and color, add cooking wine, soy sauce, soy sauce and salt, add hot water, bring to a boil, turn to low heat, cover the pot, and stew for about 1 hour.

4, open the pot to dry the soup, and then out of the pot.