The benefits of eating shrimp soup are: eyesight, anti-aging, soften blood vessels, laxative, tranquility, calcium, brain

And to do the shrimp soup soup need to use the materials are:

Main ingredients: tofu

Supplement: shrimp, beans, corn, eggs

Seasoning: salt, sesame oil, broth, cilantro, wine, water starch, pepper

The steps to make the soup are:

1, wash the tofu and cut into small dices, you can cut back to front when you cut the tofu. p>Shrimp soup soup practice steps are:

1, wash the tofu, cut into small dices, cut the tofu can be cut from back to front, cut at the same time you can use your hands to pressure, so that the tofu will not always stick in the knife

2, prawns only shrimp, and with a knife in the back of the shrimp, take out the threads of the shrimp, so that after the treatment of the shrimp will be done more like a shrimp ball

3, the egg is beaten into a

4, now you can cook the soup, a drop of oil is not used, the broth or water to the pot to boil, and then add tofu, shrimp cooked, into the peas, corn kernels continue to cook, seasoned salt, soy sauce, cooking wine, white pepper and stir well, dripping into the water starch thickening, and then along the side of the pot into the beaten egg, there are egg splatters after the drizzle into the sesame oil, sprinkled with cilantro on the end of the can be, very simple! The soup is very tasty, and you can have a delicious warm soup right after you get home from work. Add the amount of water starch can be freely adjusted, like to eat thicker, add more. The first thing you need to do is to pour the egg mixture along the side of the pot, and then stir it after it has solidified, so that the egg flower will be beautiful~ I also made a vegetable tortilla to eat with the soup