foodstuff

Rice 400g potatoes chicken mushrooms carrots green beans onions.

step

1. Wash the rice, put it in a rice cooker and let it dry for 30 minutes.

2. Wash and cut the chicken into pieces, and marinate it with cooking wine, salt, soy sauce and soy sauce.

3. Dried mushrooms are soaked in boiling water.

4. Dice the auxiliary materials for later use.

5. Put the chicken in the oil pan (you can put more oil if you like oil) and stir fry to change color.

6. Put the rest of the auxiliary materials, add salt, soy sauce, soy sauce, and add boiling water, slightly without food. Cover the pot and boil it.

7. Pour the ingredients in the pot into the rice cooker. The amount of water is less than usual for cooking. Try it salty. Start working on the rice cooker.

8. After the cooking indicator light jumps off, stir the rice inside. It doesn't matter if the bottom of the pot is stuck. Cover the pot for 10 minute, and the rice crust will be easily shoveled out.

Tips

When cooking, the water should be less, so that the rice will not stick one by one and taste dry.