Take one kilogram of pearl pill of any one color. Add 10L of water to cook in the pot (first boil water and then cast the pearl pill rounds, be sure to wait for the hot water to boil Pearl Milk Tea before you can use it in Oh, otherwise it will immediately dissolve into powder. Medium heat to keep the water rolling with a strainer spoon to stir. Time 15-20 minutes (according to the preference of soft and hard to increase or decrease the time, the longer the longer the soft), time to cover the pot, remove from heat. Simmer for another 15-20 minutes (the longer you simmer, the more flexible it will be) or until all the pearls are transparent. When the time is up, pull out the pearls and rinse with cool water. Take a large bowl and put in the semolina and add sugar to soak the pearls, mix well and set aside for about 30 minutes. Boil 500mL of water and add 750g of sugar, stirring as you add it to get 22oz (638mL) of sugar syrup (or you can just replace it with honey).

Brew Tea Bags

Put 100g of tea leaves into 3L of water and cook it in a stainless steel pot or a regular pot, (boil the water at 90 degrees or more before putting in the tea leaves). Steeped about 10 minutes - 20 minutes can be fished out of the tea bag, bubble tea slightly clear bitter flavor, if too bitter to add boiling water to dissolve. You can decide the brewing time according to your own requirements for tea concentration. Generally do not recommend too long brewing, because it will lead to tea flavor is too heavy, affecting the taste. Cold pearl milk tea with refrigerator ice good tea juice.

Cold Pearl Milk Tea

In the shaker put 40g creamer (two tablespoons), 3 tablespoons of fruit powder, a tablespoon of sugar syrup, add 90mL of hot water to mix well, with a stirring stick to mix well, add red Ice Pearl Milk Tea

Tea 300mL ~ 400mL and then fill the ice cubes 3 ~ 4 pieces of ice cubes, cups of about 2/3 of the volume of the cups, shaking Shaker cups sharply 20 times after. Shake until all the ice in the cup can be dissolved, let it bubble. Finally add the right amount of pearls 20g can be mixed into a perfect cup of cold pearl milk tea! Take a 360mL pearl milk tea cup and pour the shaker into the cup. Insert a straw and hand it to the customer. If sealing is required, place the milk tea on a sealing machine, cover with sealing film and heat press to seal.　

Note: how much milk tea and pearl milk tea fruit powder ratio, directly affect the taste of pearl milk tea, quality, cream, milk tea powder put more, pearl milk tea taste is good, the cost is also high, if you reduce the cost, you can add sugar or other flavors, milk powder in it. The right amount of milk powder for milk tea, played the role of the finishing touch, and once the milk powder is too much, it will make the taste of milk tea become a little cloying. Thus, you must pay attention to the amount of milk powder when you put it in, and never think that the heavier the milk flavor, the better it is.　

Note: the production of fruit-flavored pearl milk tea method is the same as above, just add 2 spoons of fruit powder in the cup. (According to the added fruit powder different can be made into papaya pearl milk tea, taro pearl milk tea, etc.).　

Syrup cooking method: according to the ratio of 1kg sugar with 2000mL of water boiling, and then simmer for 10 minutes. Turn off the fire and leave to cool can be.