500g pork ribs, bittern 1 g, 2,500g water, refined salt100g, 50g soy sauce, 50g monosodium glutamate10g, 50g sugar, 35g onion, 30g ginger and 5g sesame oil.

preparation

(1) Wash the ribs, chop them into pieces10cm long, blanch them in a cold water pot, then take them out, drain the water, stir-fry the white sugar to a brown color, beat the ginger, take 5g of cut onion, and tie the rest.

(2) take a pot of brine 1 pot, add clear water, brine bag, refined salt, monosodium glutamate, soy sauce, onion, ginger, cooking wine and sugar, put it in a long plate after boiling with high fire, and slowly cook it with low fire until the ribs are scattered and the color is red, then take out the ribs, drain the marinade, and put them in a long plate neatly.

Braised sparerib with radish

Materials:

Small chops 1 kg and a half, radishes 1 piece, and 3 pieces of garlic.

Seasoning:

3 tablespoons of soy sauce, sugar 1 tablespoon, wine 1 tablespoon, salt 1/2 teaspoons, and a little pepper.

(1) Ingredients: 2 tablespoons soy sauce, 2 tablespoons white powder and 3 tablespoons sweet potato powder.

Practice:

1. Marinate the small row of (1) materials for half an hour, take out the oil pan, fry the oil with low fire until it turns slightly yellow, and take it out for later use.

2. Peel the radish and cut it into pieces (about 5 cm).

3. put the small chops and seasonings into the pot, add water until they are even with the ingredients, cook for 15 minutes, add radish, and continue cooking for 15 minutes.