Ingredients

Main Ingredients

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Eggs 12

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Spun Eggs 1

Seasoning

Salt

Moderate

Soy Sauce

Moderate

Maintaining Wine

Moderate

Starch

Moderate

How to Make Double Egg Sausage

1. Salted sausage casings, soaked and rinsed well in advance.

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2. Eggs into the basin.

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3. Beat the eggs, add the wine.

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4. Add salt, add soy sauce (the picture is missing), stir well.

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5. Starch diluted with water.

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6. Add starch water, in stirring well.

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7. The front end of the sausage casings is tied with a thread, and it should be tied tightly.

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8. Put the other end of the casing on the mouth of the mineral water bottle.

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9. Chop the pineapple egg, pour it into the egg mixture and stir well.

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10. Hold the mouth of the mineral water bottle with your hand and pour the egg mixture.

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11. Tie it with a line every other section, don't overfill it.

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12. Cool water to fill the pot, put a cover curtain underneath, put the dunked egg sausage on the top, and cook over low heat until cooked through.

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