Tongling white ginger

Tongling ginger is one of the "eight treasures" of Tongling. Together with Qingzhou small turmeric, Qingzhou bamboo root ginger and Weifeng ginger, they are both excellent domestic ginger varieties! It is famous for its characteristics such as "large pieces with thin skin, more juice and less residue, crispy and tender meat, and strong aroma".

Tongling ginger is rich in nutrients and contains nutritional ingredients. In medicine, ginger has the effects of dehumidification, cold removal, sweating, and warming. Tongling ginger can be processed into candied ginger, vinegar ginger, dried ginger and candied ice ginger.

Tongling dried tea

Tongling dried tea has a certain consumption base and reputation in this city and surrounding areas. It is a famous and high-quality agricultural product that has emerged in recent years. Characteristics: It has a delicate taste, is chewable for a long time, is rich in nutrients, and has a rich aftertaste. It is suitable for people of different levels and ages.

Tongling Wild Bird's Tongue

Tongling Wild Bird's Tongue, also known as Tongling Wild Bird's Tongue Tea, or Wild Bird's Tongue for short, is a famous historical tea. The tea is famous in the province and enjoyed throughout the country. Belongs to the green tea category. After drinking it, Qianlong praised it as "the best tea in the south of the Yangtze River". Yequetan was registered as Wusongshan brand in 1997. In February 1999, the tea name was registered again.

Tongling Fengdan

Fengdan, also known as Tongling peony and Tongling Fengdan, belongs to the Jiangnan variety group. Its root bark has analgesic, antipyretic, anti-allergic, anti-inflammatory, and immune functions. It has the characteristics of thick roots, thick flesh, pink powder, fine wood core, many bright stars, and long-term storage without deterioration. Together with white peony root, chrysanthemum, and poria cocos, it is known as the four famous medicines of Anhui and is also one of the 34 rare and precious medicines in China. One of the medicinal materials. "Dictionary of Traditional Chinese Medicine" clearly records: "The quality of the peony bark produced in Fenghuang Mountain in Tongling, Anhui Province is the best", so it is called Fengdan. In April 2006, the General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication product protection for Fengdan.

Tingzhou soybean

"Tingzhou soybean" is an excellent variety native to Tongling. Formerly known as "Pingtou Huang", there are two strains: Datouhuang and 1touhuang. The protein content is 47.87 and 47.31 respectively, which are 19.7 and 18.3% higher than that of ordinary soybeans. The fat content is 18.46% and 17.5%, which is slightly lower than that of ordinary soybeans.

Tongling soybeans, also known as "Tingzhou soybeans", are excellent local varieties in Tongling. Formerly known as "Pingtou Huang", there are two strains: Datouhuang and 1touhuang. The protein content is 47.87 and 47.31 respectively, which are 19.7 and 18.3 higher than other soybean protein contents, but the fat content is 18.46 and 17.5, which is slightly lower than that of ordinary soybean varieties. Using soybeans from Tongling Tingzhou in Tongling County as the main raw material, Tongling dried tea, a specialty of Tongling, was produced before the Ming Dynasty and has a history of more than 400 years. Pilgrims from all over the country, as well as from South Korea, India and other countries, who make pilgrimages to worship Buddha, have to buy some Datong dried tea to satisfy their need for vegetarianism. Tongling dried tea has a delicate taste, is chewable for a long time, is rich in nutrients, and has a long aftertaste. It is suitable for different levels and ages. segment of the population. There are more than 10 varieties of Datong dried tea including ham, cattail bag, Shixiang, and Shuangwei. Soy products produced from Tongling soybeans have a protein content 19.7 and 18.3 higher than other soybeans but a slightly lower fat content.

Tongling Crispy Candy

Tongling Crispy Candy, also known as Shun'an Crispy Candy, is a famous traditional snack in Anhui Province. It is named after being produced in Shun'an Town, Tongling County, Anhui Province and was first made. In the late Tang Dynasty. It is made of high-quality flour, fine white sugar, pure black sesame seeds, and an appropriate amount of osmanthus, green plum, kumquat cake, etc. It is characterized by soft, sweet and long-lasting texture. It is one of the traditional flavor spots in Tongling area.