Two stripes on duck thighs

Half a purple onion

Green pepper and red pepper

shredded ginger

Garlic leaves/buds

Four cloves of garlic

Three potatoes

Three octagons

Dried pepper

Soy sauce, salted Pixian bean paste

Cooking wine

How to fry duck leg meat?

I bought duck legs, washed them, boned them, cut them into pieces (I found it convenient to use scissors here), marinated them with a spoonful of starch and a spoonful of cooking wine for 30 minutes (I marinated them in the refrigerator all night because I came back from the gym too late).

Fry the salted duck leg until golden brown (you must be patient when frying the duck leg, and the duck skin faces down when the oil is hot)

Cut the potatoes into strips and oil them. I used the oil left over from the fried duck leg. If the oil is low, I must turn it down, because I usually like to eat potatoes in the dry pot, and this step can be omitted without adding potatoes. )

Prepare the materials and cut them for use.

Put oil in a hot pan, put down dried star anise, ginger, bean paste and garlic slices, and stir-fry until fragrant. Take out fennel, stir-fried onion, carrot and duck. In this step, you can put a tablespoon of soy sauce to color.

Finally, add potato chips, garlic, a little salt, sesame oil and chicken powder, and take out the pot.

skill

If you don't like potatoes, you can omit the steps of potatoes or add your favorite vegetables. Because there is bean paste and soy sauce, you must pay attention to the salt, otherwise it will be very salty.