Ingredients: pumpkin

Accessories: flour

Seasoning: honey, sesame, cooking oil.

Exercise:

1. Wash the pumpkin, peel and remove the pulp, cut into pieces, steam and mash in a steamer, add honey and flour, then make a round cake of the same size, and dip it in bread crumbs for later use;

2. Sit in the pot, pour in cooking oil, light it, and when it is cooked, fry the round cake in the oil until golden brown.

Features: Soft, sweet and waxy, with mellow fragrance.

Chocolate pumpkin pie

Ingredients: Crispy flour, pumpkin, chocolate sauce, butter, colored sugar granules.

Production method:

1. Peel the pumpkin and cut it into thin slices;

2. Spread chocolate sauce on one pumpkin slice and cover the other to make a pumpkin clip;

3. Paste the pastry powder for later use;

4. Dip the pumpkin in crispy sauce and fry it in the pot until both sides are brown.

5. sprinkle with colored sugar.

* Taste characteristics: sweet and delicious, combining Chinese and western, very suitable for children.

* Tip:

1. The pumpkin slices must be cut thin, so that the pumpkin will be fragrant and waxy.

2. When choosing pumpkins, choose big ones with thick meat.

Spicy pumpkin pie

Ingredients: pumpkin 500g, glutinous rice flour150g, japonica rice flour100g, dried pepper 5g, spiced powder and salt.

Method:

1. Wash the pumpkin, cut it into small pieces, fry it in the oil pan for a few times, add a little water and simmer it with slow fire. When it is soft and rotten, add glutinous rice flour, glutinous rice flour, pepper powder, spiced powder and salt, mix well, and then steam in a cage for 15 minutes.

2. When eating, cut the pumpkin pie into pieces, put it in the oil pan, fry it, or eat the freshly steamed pumpkin pie. You can also eat it after frying, frying and frying.

Features: mellow fragrance and strong spicy taste.