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How to make shredded cold bamboo shoots, cold bamboo shoots
Composition details

condiments

Lettuce quantity

Appropriate amount of coriander

Appropriate amount of white vinegar

Sesame oil right amount

Proper ginger juice

Proper amount of salt

Proper amount of sugar

Appropriate amount of dried pepper

Garlic right amount

Proper amount of edible oil

Hot and sour taste

Hybrid technology

It takes ten minutes.

Simple difficulties

Steps of cold shredded bamboo shoots

1

Prepare the raw materials and seasonings as shown in the figure.

2

Lettuce is cut in the middle and shredded. The thinner it is, the better it tastes and looks.

three

Shred dried peppers, chop garlic and put them on shredded bamboo shoots for later use.

four

Put a little oil in the wok, heat it to 70% to 80%, and pour it on the shredded pepper.

five

Mix white vinegar, salt, sugar, ginger juice and chicken essence evenly.

six

Pour in the prepared seasoning, drizzle with sesame oil, stir well and serve.