Ingredients: 500g fresh beef

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of cumin powder, appropriate amount of pepper powder, appropriate amount of chili powder, appropriate amount of cornstarch, appropriate amount of light soy sauce

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1. Prepare fresh beef,

2. Slice the beef,

3. Add salt, chili powder, Sichuan pepper powder, cumin powder and light soy sauce.

4. Add some light soy sauce, mix well and marinate for two hours.

5. Disinfect the buds.

6. String the marinated beef on skewers.

7. Brush the baking sheet with oil,

8. Place it in the oven,

9. Bake for 15 minutes, then turn over and brush with oil. Bake for another fifteen minutes.

10. Finished product.