Banana 100g egg as main ingredient, 4 milk, 3 spoonfuls of low-gluten flour 100g vegetable oil as auxiliary ingredient, 3 spoonfuls of powdered sugar, 70g lemon juice salt1g.

step

Steps of banana split cake 1 1. Fresh lemon juice is used for standby, and the umami flavor is removed and the taste is fresh.

Step 22. Prepare materials. Separate the yolk and egg white from the eggs one by one. Muddle half of the banana with a spoon, drop a few drops of lemon juice to delay oxidation, and the half will be made into small pieces. It is recommended to wrap it before adding it. Oxidation is too fast.

The practice of banana pie step 33. Stir the egg yolks, one by one.

Step 44. Add 30g of white sugar to the egg yolk liquid, and stir well.

Step 55. Stir the milk into the sweetened egg yolk solution several times, then pour in the vegetable oil several times and mix well.

Step 66 of banana big crack cake. Finally, the banana puree and the sieved low-gluten flour are poured in several times, and mixed evenly and smoothly.

The practice of banana split cake step 77. Take the egg white and send it to a dry foaming state.

Step 88: Dig the egg white paste of 1/3 into the egg yolk paste and stir it evenly, then put 1/3 into the egg yolk paste and stir it evenly, pour the stirred egg yolk paste into the remaining egg white paste and stir it evenly, then press the remaining half banana into a big block, add it, stir it slightly, pour it into the mold and shake out the big bubbles in the batter.

Step 99. Preheat the oven at 160℃, add water to the baking tray, put it in the middle and lower layers, bake at 160℃ for 70 minutes, then take it out and cut it into pieces.