Small pudding, the first ice cream that unified the national summer taste, has always been a mystery. The birth of the first small pudding can't be verified, and even the dispute between Mengniu and Yili, the two dairy giants, has not yet been won.

China people eat ice cream in 180 ways. From the old popsicles that spread all over the streets in the 1980s and 1990s, after adding milk, the milk-rich ice cream was born. Today, chocolate is wrapped in nuts and crispy with ice cream. There are also grapes, herbs, strawberries, lemons, coffee, green tea, mangoes and matcha. Only you can't think of it, and there is no ice cream that you can't make.