Cangzhou hotpot chicken
As a famous local dish in Cangzhou, a pot full of meat can definitely serve the stomach of meat eaters comfortably. Sticking with small ingredients made of garlic paste, Chili oil and vinegar, delicious food on earth was born. The road is simple, and the supreme food is also simple, but it is this simplicity that shows the simple wisdom of Cangzhou people.
Braised iron lion head
Lion's head is a kind of meatball. The origin of this dish, Iron Lion Head, is because the hometown of the imperial doctor Xilaile is in Cangzhou, Hebei Province, and the iron lion in Cangzhou is a scene, so it is called this meatball iron lion head.
Iron lion head is actually pork balls, which can be braised or fried. Cangzhou retains the local salty and fresh characteristics on the basis of basic practices. It tastes fragrant and delicious, and it is a very delicious home-cooked dish.
Donkey sandwich
Among the fires of donkey meat, Hejian donkey meat fire is the top grade. Hejianfu was a land of abundant aquatic plants in ancient times, and the donkey meat produced was particularly delicious. Donkey meat must be eaten while it is hot, because if you want donkey meat to burn incense, you must add some fat to it. Only with the heat can the fat meat be cooked, so that the fragrance can penetrate into the meat and burn.
Zhu Ji buckle bowl
Buckle bowl, also known as Lao Xi, is a special dish made by the people, which originated in A.D. 1849. Because of its economy, pure taste and delicious taste, it is deeply loved by guests. Buckling bowls is widely popular in rural areas of Yanshan County, and Zhuji Buckling Bowl in Xisanli Village of Yanshan Town is the most typical one. After four generations of inheritance, it is the representative of the authentic buckling bowl with a history of one hundred years.
Cangzhou has many special foods, and it is precisely because of such special foods that Cangzhou has become more culturally rich.