Try Three Fresh Shark's Fin Soup

Materials: 250 grams of shark's fin, 100 grams of chicken, 100 grams of sea cucumber, 50 grams of shrimp, 500 grams of broth, 25 grams of ham, 10 grams of green onion, 25 grams of coriander stalks, 2 grams of salt, 2 grams of monosodium glutamate (MSG), 10 grams of soy sauce and 10 grams of sesame oil.

Cooking method

1. Rinse the shark's fin with boiling water to remove the odor. Cut chicken, sea cucumber and shrimp into slices. Cut ham and green onion into julienne. Cilantro cut into segments.

2. clean pot on the fire, add water to boil, chicken, shrimp into the blanch, fish out and control the water, sea cucumber, ham into the blanch, fish out and control the water, are put into a large soup bowl, and then shark's fins covered in the above.

3. clean pot and then set on the fire, add broth, add salt, soy sauce, monosodium glutamate, cooking wine boil, remove the floating foam, add shredded green onion, coriander section, drizzle with sesame oil, poured on the shark's fins bowl that is completed.

2 Tips

1, chicken, shrimp should be blanched, but should not be blanched for a long time.

2, cooking to keep the shark's fin meat intact and not broken.