material
500 grams of chicken feet, 200 grams of pepper, a little pepper, two star anises, one piece of ginger, four cloves of garlic, a little salt and a proper amount of chicken essence.
working methods
1. Put water in the pot, bring it to a boil, add chicken feet, and cook until the chicken feet can be poked through with chopsticks (remember to cut nails).
2. Take it out and put it in ice water.
3. Cut the onion, slice the ginger, mince the garlic and pepper, put the star anise in the box and put a bottle of wild pepper for later use.
4. Chop some wild peppers. In order to look good in color, I also cut some morning pepper soaked by myself.
5. The cooled chicken feet are cut and boned from the back.
6. Put chicken feet in a box filled with onion, ginger, garlic, pepper and star anise, then add mountain pepper powder, salt and chicken essence, then pour mountain pepper, add appropriate amount of cold water, stir well, cover and put it in the refrigerator for several hours to eat.
Practice 2, pickled chicken feet
material
Chicken feet 12, pickled peppers 15.
working methods
1. Wash chicken feet, cut off toenails, and blanch them with hard skin for later use.
2. Put the chicken feet into the pot, add a proper amount of water to boil, cook the chicken feet, remove them and put them in a container.
3. Add appropriate amount of water to the pot, add pickled pepper and appropriate amount of pickled pepper water and boil together.
4. Add the right amount of salt and monosodium glutamate and mix well. Pour the mixed pickled pepper water into a container with chicken feet. After completely cooling, put it in the refrigerator for two hours and take it out.
Pickled chicken feet method 3
material
Chicken feet, onion, ginger, garlic, fragrant leaves, nutmeg, salt and pickled pepper.
working methods
1, choose chicken feet. It is best to use fresh or bagged chicken feet. Don't change color and don't choose anything with bumps on it.
2. Cut the chicken feet in half from the middle.
3. Cook soup. Put onion, ginger, garlic, fragrant leaves, nutmeg and a little salt into a casserole, boil it in water for 20 minutes (the amount of water depends on how much chicken feet are soaked), and then cool it in an enamel or ceramic basin.
4. Put the chicken feet into the casserole (the water has not passed the chicken feet), add cooking wine and salt and cook for 30 minutes.
5. Put the chicken feet into the cooked and cool soup (just drowning the chicken feet), chop the pickled peppers and pour the juice into the chicken feet. If you are afraid of light, you can also put a little salt.
6. Leave the soaked chicken feet at room temperature for 2-3 days.
skill
1, it is best to buy Qifeng brand (280ml) for pickled peppers, which can make two catties.
It is better to cook this dish in winter, because it is more delicious at room temperature than in the refrigerator.
3. Don't put it in a plastic container, it's not delicious and you love it.
4, it is best to cook in a casserole, so it tastes delicious.