Youmian150g

ingredients

cayenne pepper

1 piece

cucumber

1 root

seasoning

salt

4 grams

vinegar

of appropriate amount

garlic

5 grams

sesame oil

of appropriate amount

water

(Open)180g

capsicol

of appropriate amount

coriander

of appropriate amount

Method of cold-mixing oat noodle fish

1. Pour boiling water into the oat noodle, stir with chopsticks, cool slightly, and make dough by hand, and simmer for a few minutes.

2. Tear the oat noodle into a pill the size of a fingernail and knead it into a slender noodle. This is also called fish fish, which is a long fish in Shanxi. Put the rubbed fish in a steamer and steam over high fire 10 minute.

3. Let the steamed fish cool and tear them one by one. Be careful not to tear them! It won't look good if you tear it off! Then pour in a little sesame oil and mix well, so it won't stick together easily.

4. Slice the garlic, mash it with some salt, add chili pepper oil, and pour a few teaspoons of vinegar, so that the sauce is ready. You can also use mutton soup and scrambled eggs with tomatoes as toppings.

5. Shred red pepper and cucumber, chopped coriander, sprinkled on fish, and finally poured the prepared juice and stirred evenly.