Beef noodles are easy to digest and absorb, and have the effects of improving anemia, enhancing immunity and balancing nutrient absorption. Beef is one of the meat foods of China people, which is second only to pork. Beef has a high protein content and a low fat content, so it tastes delicious and is loved by people, enjoying the reputation of "the favorite among the meat". The following is my method of carefully sorting out home-cooked beef noodles for your reference only.

One of the home-cooked practices of beef noodles

The material of beef noodles

Ingredients: beef, noodles

Seasoning 1: Pixian watercress, pickled pepper and ginger, red oil and cooking wine.

Seasoning 2: stock, salt, soy sauce, ginger, garlic, dried pepper, pepper, tsaoko, star anise, cinnamon, tri-naphthalene, sugar, onion and chicken essence.

The practice of beef noodles

1, cut the beef into coarse pieces, put it in boiling water to remove the blood, pick it up and wash it.

2. Heat the oil, add Pixian watercress, pickled pepper and ginger, and stir-fry in red oil until fragrant. Add beef and cooking wine, and then stir-fry over medium heat.

3. Move the beef into a casserole, add broth or clear water, add salt, soy sauce, ginger, garlic, dried pepper, pepper, tsaoko, star anise, cinnamon, tri-naphthalene, sugar and onion, boil and simmer for two hours, then add monosodium glutamate and mix well.

4. In another pot, under boiling water, I used some alkaline noodles. After cooking, I picked them up and put them in a bowl. I put a few pieces of beef, poured the soup of braised beef and put them in chopped green onion. Of course, you can put some vegetables you like.

Home-cooked practice of beef noodles II

The material of beef noodles

Beef brisket, ginger slices, soy sauce, Ningji spicy pot sauce, star anise, fragrant leaves, pepper, dried pepper, scallion, garlic, flour, baking soda and eggs.

The practice of beef noodles

Beef Soup

1, choose beef brisket and beef tendon, but beef noodle is the first choice, because there are more tendons and more oil.

2, beef brisket soaked in water to drain the blood. Pour a little oil into the hot pot, add ginger slices and stir-fry until dry, add soy sauce and season with Ningji spicy pot sauce.

3. While frying beef, sit in a casserole and add water to boil. Stir-fry beef, then mix star anise, fragrant leaves, pepper, dried Chili, scallion and garlic and pour them into a casserole.

4. After the water is boiled, turn to low heat for at least 2 hours, and season with salt before taking out the pot.

Handmade noodles:

1. Add a little baking soda, salt, an egg, and cold water to make dough, and the dough will be slightly harder.

2. After waking up 10 minutes, roll it out, roll it several times, roll it into a big dough, fold it and cut it.

3. Boil hot water, and after the noodles go down, the water boils, and the noodles can be picked up and put into cold water to avoid adhesion.

Home-cooked method 3 of beef noodles

The material of beef noodles

A. oxtail 1 root, beef tripe 300g, brisket 300g, moderate amount of Yangchun noodles, b. rice wine 200cc, western-style beef bone soup 5000cc, garlic granules120g, salt 35g and sugar15g.

The practice of beef noodles

1. Scrape the oxtail epidermis, remove hair and cut into sections; Fried dough sticks are cut into segments according to appropriate length.

2. Rinse the beef tripe, beef brisket and the oxtail made in 1 with boiling water, and cut the beef tripe and beef brisket into pieces.

3. Put the materials of Step 2, Material B and Bak-gu-cha halogen bag together in a quick pot and marinate for about 20? 25 minutes.

4. Boil the Yangchun noodles in boiling water until cooked, scoop them up and put them in a large bowl, then add all the soup materials in Method 3, and add coriander and fried dough sticks before eating.

Home-cooked method 4 of beef noodles

The material of beef noodles

Potatoes, carrots, tofu, beef, tomatoes, noodles, curry sauce, tomato sauce, salt, chicken essence, oyster sauce, sesame oil, Korean spicy sauce.

The practice of beef noodles

1 Wash potatoes, radishes and tofu and cut them into small pieces.

2, burst a pot, put potatoes, radishes, tofu, beef into the pot, add warm water, cover and heat.

3. After the water is heated, add tomatoes and salt.

4. Add a little pepper to enhance the fragrance. When the potatoes start to soften, add the noodles and keep stirring with chopsticks to prevent them from sticking to the pot.

5. When the noodles are soft, add curry sauce, pick them up with chopsticks and stir them evenly.