With the increasing capital in our hands, Chinese restaurants in foreign countries no longer need to cater to the appetite of foreigners, but have traditionally cooked Chinese food to cater to some capable foreigners and some Chinese.
The cooking process of Chinese food and its long history and rich variety are changing foreigners' understanding of Chinese food, which is also our proud capital. After all, our Chinese culture is profound and has a long history, and so is our Chinese food. Chinese food in the UK has surpassed many British cuisines, including their local cuisines. Mexican cuisine and Indian cuisine have become well-deserved takeaway kings. According to European data, China, the most popular takeaway in the UK, won the title.
And now every year, a large number of foreigners come to China to play, and they all like to eat some special local food in China. For example, Sichuan hot sauce steamed stuffed bun, spicy pancake fruit belt, and then to braised chicken rice and so on. They have all settled in California, and more and more Chinese restaurants have started to open in all countries of the world. It can be seen that the influence of Chinese food on the world has become more and more profound, and many foreigners have begun to enjoy the tongue-tip enjoyment brought by Chinese food. The charm of Chinese food can be really great.
For some crops, agricultural products are slowly changing foreigners. They will also learn about Chinese food slowly, so as to cook and eat Chinese food, and the development speed of Chinese food will be faster then. I believe that the development speed of China is getting faster and faster, which is mainly due to our profound Chinese food culture. Our Chinese food is really delicious and especially nutritious.