Mung bean sprouts fried eel 1, mung bean sprouts 22.

2. Three or two eels.

3. Shred a sweet pepper and a green pepper.

4. A small piece of ginger is shredded.

5, the right amount of salt. Add a tablespoon of starch, monosodium glutamate and appropriate amount of water to make juice.

Method for make folding edit paragraph

1, the eel is boiled in boiling water for five seconds and then picked up.

2. Shred.

3. Add water to the pot to boil, then pour in mung bean sprouts and shredded red green peppers, and drain in cold water for later use.

4, put a small amount of oil in the pot and heat it to 80%, then pour in shredded ginger, shredded eel and all raw materials and stir fry until it is broken.

5, thicken the pot and serve.