How should I cook braised tofu

Braised tofu

Main Ingredients

Tofu 500g

Supplementary Ingredients

Garlic cloves 2

Seasoning

Salad oil 2/3 tablespoon

Salt 1 teaspoon

Soy sauce 1 tablespoon

Garlic 3 cloves

Water starch moderate

Pixian bean paste 1.5 tablespoons

Braised tofu practice

1. green garlic cloves washed, stalks and leaves part of the separate cut into segments, garlic chopped into pieces

2. tofu into small dices

3. Pixian bean paste minced fine

4. net hot pot of oil, add cooking oil, the oil temperature, put the Pixian Sautéed bean curd

5. Then zoom in on garlic stir fry

6. Inject a small amount of boiling water, seasoned soy sauce, a little salt

7. into the tofu firing, and push the pot with your hand to make the tofu evenly flavored

8. and other water is almost closed dry, add the stalks of green garlic mustard slightly burned

9. Pour half of the water starch and push it well

10. Add the leaves of green garlic cloves, pour in the other half of the water starch and push well to burn slightly, turn off the fire that is done